Beauregard
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Presenter on tv: Hello and welcome to Spice in Flight, with me, Safed Aloo. Today we will teach you how to cook Kachaalu Te Kamrakh Da Salad in the traditional way, as well as indicating the correct marking to identify the differences between the common Blue *** and the more rarely seen Bearded ***. *raises binoculars and wooden cooking spoon* From Aloo to You.