Today was my first day of trying to go curbside pick-up/to-go from a restaurant (Olive Garden). Yeah, it was frustrating, and, of course, since the restaurant it all the way on the other side of town, obviously the food wasn't as hot and fresh as it would be actually sitting in the restaurant, but you know what? Now is not the time to worry about petty First World problems - we're all having to make adjustments with this pandemic, and I'm sure the hosts and servers are having an even more frustrating time having to keep running in and out of the restaurant to bring to-go orders out to a parking lot filled with impatient customers.