The "What Are You Eating Right Now?" Thread

[cjd874]

Just snacked on some goldfish. Not gonna lie, cheez-its are a lot better.

Depends on which Goldfish you're eating. I'd say that pretzel, BBQ, and the Epic-Crunch Nacho Goldfish are the best flavors.

 

[LittleJerry92]

The regular cheese kind.

I think I’ve had the pretzel ones before, they were okay.

 

[fuzzygobo]

Once upon a time the cheese goldfish were all you had. The pizza ones are great.
The Cheez-it Ranch grooves are my favorite.
Anything ranch is okay with me.

 

[MikaelaMuppet]

Italian food.

 

[The Count]

Went to a new pizza joint with my sibs this afternoon. Ordered an eight-slice pizza that was a half-and-half. One half was called The Palermo with mozzarella and pecarino cheeses, spinach, roast garlic cloves, and artichoke hearts; the other half was The Slaughterhouse (need a better Itialian name to fit with the rest of the joint's offerings) that had chorizo, Italian sausage, bacon, and a special ham. We then went to a corner ice cream shop, had a two-scoop cup of Maple Walnut Brittle and Coconut Coquito.

 

[LittleJerry92]

I’ve been craving some deep dish pizza honestly.....
Maybe I should go to uno’s at some point.

 

[The Count]

Saw an episode on the food channels with an awesome deep dish pizza called The Feast of the Seven Fishes made in San Fran. Never had a deep dish myself though.

 

[fuzzygobo]

Deep dish is a Chicago specialty. New Yorkers like me will forever defend our thin crust pie. I like different toppings like chicken bacon ranch and Memphis BBQ, but you can never go wrong with pepperoni.

 

[Mary Louise]

Ramen. Instead of using the flavor packet, I cooked the noodles in a canned broth that doesn't have MSG.

 

[fuzzygobo]

Made my own beef stew. Perfect in the winter.