The New Am I The Only One Thread

[D'Snowth]

I won't lie, I've tried syrup on spaghetti out of morbid curiosity after watching ELF. It . . . wasn't that bad, but it wasn't that good either.

Not a big fan of french toast, but as far as waffles goe, yeah, definitely maple syrup. When it comes to pancakes, eh, I prefer flavored pancakes, and some kind of syrup that compliments the flavor.

 

[CoolGuy1013]

Am I the only one who thinks maple syrup only works with waffles, French toast and pancakes respectively?

Like, I gotta be honest. I’m not a fan of sausage or bacon or eggs with syrup, especially eggs.

No. I’m like that too.

 

[LittleJerry92]

When it comes to pancakes, eh, I prefer flavored pancakes, and some kind of syrup that compliments the flavor.

You sound like me with the funfetti cupcakes at ihop.

 

[D'Snowth]

I rather like their red velvet pancakes myself. I think I also tried a chocolate chip Oreo pancake of some sort once as well.

 

[cjd874]

Am I the only one who thinks maple syrup only works with waffles, French toast and pancakes respectively?

Like, I gotta be honest. I’m not a fan of sausage or bacon or eggs with syrup, especially eggs.

I like maple syrup with bacon, but not on sausage or eggs. But yeah, I'm with you on everything else...although I'm not a fan of waffles to be honest. Something about the little pockets just doesn't seem right to me. Maybe I had too many cheap Eggo waffles as a kid. If I find a good waffle dish in the future, I'll let you all know. Or if you have recommendations, give a shout-out!

I love French toast & pancakes. French toast with syrup & powdered sugar is the way to go! And I enjoy pancakes with syrup and any of these toppings: blueberries, strawberries, or chocolate chips. Whenever I make a stack of loaded pancakes with bacon and eggs, I'm a happy dude and all set to conquer the day.

 

[LittleJerry92]

To each his own. I love homemade waffles.

 

[Any Del]

Me personally I like to eat eggs and sausage with maple syrup on them. I do enjoy eating French Toast, Waffles and Pancakes.

Bacon is too salty for me.

 

[fuzzygobo]

Definitely not eggs, but maple syrup does make a good glaze for baked ham and carrots.
Last year I was at a state fair and someone was selling hickory syrup. Not quite as sweet as maple, but it made a fantastic glaze on roast pork.

 

[Any Del]

Am I the only one who would legit try to eat this?

 

[fuzzygobo]

Speaking of IHOP, before COVID, they used to have the little jars of syrup in a rack. Maple, raspberry, blueberry, and boysenberry. Just the smell of the syrups can give you a contact high.
Now I only eat sugar-free syrup, but IHOP is still wonderful.
Breakfast meats are salty. Turkey bacon and sausage are a little better, but not as tasty.
In this neck of the woods, Taylor ham screams Noo Joisey. Elsewhere in the country, you might know it as pork roll.