The Food Thread (Non Instagram Edition)

[fuzzygobo]

There’s one way around pizza grease. If you do have any leftover pizza, wrap it in foil and freeze it.
The next day, put it in the oven 400 degrees for 10 minutes. If you have a toaster oven , that’s even better One rule. DO NOT MICROWAVE!!!

Follow this, your crust will be crisp, not soggy, and no grease to wipe up.

 

[LittleJerry92]

Some of you might think this is crazy, but hear me out.

Jello.

Store-brand Jello is ridiculously cheap, all it takes is two cups of water. You boil one cup, stir in the Jello, let it dissolve, pour in a cup of cold water, put in fridge, done deal.

For the cold water, you can substitute ginger ale or 7 up. But for you Snowthy, I understand your problem with bubbles.

However, hot Jello will do wonders for a sore throat. Goes down very easy.

To be honest I really just don’t even like jello. The consistency really throws me off

 

[D'Snowth]

I used to be the same way about Jell-O when I was younger - and whipped cream too, but neither are so bad after all.

 

[LittleJerry92]

To be honest one thing I can easily say Taco Bell has wet dreams over is discontinuing items because they feel like it.

Like honestly I never go there anymore cause I very often never know when something is just gonna be removed.

 

[D'Snowth]

In other news, it's time for the annual triumphant return of the McRib. HUH-ray.

 

[LittleJerry92]

You know what?

I might actually give it a try this time.

 

[fuzzygobo]

To be honest one thing I can easily say Taco Bell has wet dreams over is discontinuing items because they feel like it.

Like honestly I never go there anymore cause I very often never know when something is just gonna be removed.

There’s a mom-and-pop place here called Bubakoo’s Burritos. (No lie, that’s their name).
They do tacos too. You can customize them every which way. It’s nice to know you don’t have to settle for Taco Smell. Bubakoo’s has a pretty wide menu and wouldn’t dare pull anything down. They’ve only been open for a year, but they’re fast, cheap, they deliver, and if I want Mexican they got my business.

And if it’s McRib time again, I’m in!

 

[LittleJerry92]

So I’ve said before I like my steak and cheese sandwiches plain.

However….. I have been honestly really curious to try one with Mayo

 

[D'Snowth]

What, you mean like a philly cheesesteak?

Depending on who makes them (like IHOP for example), onions are just about the only additive I tend to get with mine.

 

[fuzzygobo]

I might have mentioned this, but in Philly, there are two cheese steak places across the street from each other. Pat’s and Gino’s.
Both pretty similar. Both have cheese and peppers. Onions, you have to tell them “Wid” or “Widout “.
Tried them both. Both are great, but for me Gino’s gets the nod.