The Food Thread (Non Instagram Edition)

[D'Snowth]

I don't know . . . I mean, I have something of a resistance to milk, since it's one of the few things I've been able to drink all my life, so I probably could do it with no problem.

 

[LittleJerry92]

Okay, then I want to see you try it on camera.

 

[D'Snowth]

Sometimes in life, we don't always get what we want.

Besides, I'm not about to waste anything on any of these stupid challenges; groceries are expensive.

 

[LittleJerry92]

You’re looking at a guy who actually wants to try cooking spaghetti, putting it in the fridge and then eating it cold and leftover..... with my bare hands.

 

[D'Snowth]

Well, as you kids say today, you do you!

 

[LittleJerry92]

It was inspired by this scene at 0:48 in the late 80s Canadian horror movie “Zombie Nightmare” (seen on mst3k in 1994):

 

[D'Snowth]

It's occurred to me that although ELF probably made the concept of maple syrup on spaghetti famous, I believe FTB did it long before it was ever cool.

 

[LittleJerry92]

Like I said, after seeing Binging With Babish recreate that dish, I will greatly pass.

 

[fuzzygobo]

I’ve chugged a lot of drinks, but not milk. Just the pressure when it hits your stomach causes a lot of gas.
Gatorade goes down the easiest.
I only did a beer bong once in college. It’s like trying to chug a six pack in ten seconds. It’s not gonna end well.

But back in my college days, beer was a safe route. Two beers over the course of an hour or so, get a nice buzz, that was enough for me.
Tried all kinds, Heineken became my favorite. I loved that shade of green on the bottle.
Now that I don’t touch alcohol anymore, I love Heineken Zero. Next to Eddie Van Halen, the best thing to come from Holland.

 

[LittleJerry92]

Gatorade I’ll have once in awhile, but it’s not a beverage I’d go out of my way to drink. Just feels like I’m drinking juice water.