The Food Thread (Non Instagram Edition)

D'Snowth

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I don't know . . . I mean, I have something of a resistance to milk, since it's one of the few things I've been able to drink all my life, so I probably could do it with no problem.
 

D'Snowth

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Sometimes in life, we don't always get what we want. :stick_out_tongue:

Besides, I'm not about to waste anything on any of these stupid challenges; groceries are expensive.
 

LittleJerry92

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You’re looking at a guy who actually wants to try cooking spaghetti, putting it in the fridge and then eating it cold and leftover..... with my bare hands.
 

LittleJerry92

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It was inspired by this scene at 0:48 in the late 80s Canadian horror movie “Zombie Nightmare” (seen on mst3k in 1994):

 

D'Snowth

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It's occurred to me that although ELF probably made the concept of maple syrup on spaghetti famous, I believe FTB did it long before it was ever cool.
 

LittleJerry92

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Like I said, after seeing Binging With Babish recreate that dish, I will greatly pass.
 

fuzzygobo

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I’ve chugged a lot of drinks, but not milk. Just the pressure when it hits your stomach causes a lot of gas.
Gatorade goes down the easiest.
I only did a beer bong once in college. It’s like trying to chug a six pack in ten seconds. It’s not gonna end well.

But back in my college days, beer was a safe route. Two beers over the course of an hour or so, get a nice buzz, that was enough for me.
Tried all kinds, Heineken became my favorite. I loved that shade of green on the bottle.
Now that I don’t touch alcohol anymore, I love Heineken Zero. Next to Eddie Van Halen, the best thing to come from Holland.
 

LittleJerry92

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Gatorade I’ll have once in awhile, but it’s not a beverage I’d go out of my way to drink. Just feels like I’m drinking juice water.
 
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