LittleJerry92
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- Feb 14, 2007
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I mean even with the toaster oven you can still get a hunch from the texture of the meat they were put in the microwave beforehand to soften it up.
Anytime I take a bite of their chicken, it tastes very, very rubbery and chewy. That’s a good indicator right there.
Anytime I take a bite of their chicken, it tastes very, very rubbery and chewy. That’s a good indicator right there.