When it comes to chocolate chip cookies, I'm somewhat finicky . . . I don't mind chewy ones, but I can eat not-so-chewy ones . . . it's the really hard, crunchy ones I don't care for - those are the ones you really have to not only dunk, but submerge into milk to make them edible.
As far as crunchy cookies in general are concerned, I'll eat Oreo's, Nutter Butters, and certain of those Pepperidge Farms cookies. Otherwise, as I said, I don't mind soft/chewy cookies (different flavors of fig newtons for example), but I don't care for those really, really soft, doughy kind of cookies, like those frosted cookies you can find in grocery store bakeries and such.