I really like KFC, don't get me wrong, it's just that, somehow, that particular chain seems to employ some of the biggest morons they can find. Like I said, not to long ago trying to order from there, the cashier didn't seem to know that a couple is two, and a dozen is twelve. And none of them can ever seem to tell the different between original or extra crispy - let alone the different between dark meat and light meat (though, to give them the benefit of the doubt, breasts and thighs are kind of hard to tell apart).