• Welcome to the Muppet Central Forum!
    You are viewing our forum as a guest. Join our free community to post topics and start private conversations. Please contact us if you need help.
  • 50th Anniversary Celebration
    Read fan reactions and let us know thoughts on Sesame Street's 50th anniversary special. The show debuts on PBS next Sunday at 7|6c and an official DVD is on the way.
  • 50 Years and Counting
    Read our review and discuss with fans the highly anticipated Sesame Street "50 Years and Counting" DVD set from Shout Factory featuring over five hours of beloved moments.
  • "Muppets Now" announced for Disney+
    It's finally official. A new, unscripted short-form series, “Muppets Now”, is coming to Disney+ in 2020. Let us know your thoughts on the Muppets big announcement.
  • The Dark Crystal: "Age of Resistance"
    After a 36 year wait, return to the great conjunction. The Dark Crystal "Age of Resistance" is a mesmerizing and beautiful prequel series now on Netflix. Renew your essence today.
  • Music is Everywhere
    Muppet Central Radio is now on TorontoCast, TuneIn and Apple Music. Listen to Muppet music 24/7 wherever you go with TuneIn and Apple apps and devices.

The "I Saw Something REALLY Weird Today" Thread

D'Snowth

Well-Known Member
Joined
Aug 8, 2003
Messages
36,684
Reaction score
10,498
But why bother saying it if ketcup (catsup) is already known to have been made with the use of tomatoes (tomatos).
Kind of like why do they need to tell us its "fruit punch" when we realize it's supposed to have a fruity taste to it?

Why tell us it's "yellow mustard" when we realize mustard is yellow?

Why do birds? Why do they?
 

wwfpooh

Well-Known Member
Joined
Feb 4, 2004
Messages
5,431
Reaction score
64
Snowth, you asked a lot of why questions there.
 

Beauregard

Well-Known Member
Joined
Apr 16, 2002
Messages
19,238
Reaction score
1,231
Why tell us it's "yellow mustard" when we realize mustard is yellow?
Actually French mustard is usualy dark, with a vinigery taste and black seeds. And is Dajon mustard yellow?
 

Beauregard

Well-Known Member
Joined
Apr 16, 2002
Messages
19,238
Reaction score
1,231
Actually...I got a point here. *grasps and weilds pencil*
 
Top