So these past two months I’ve been trying every lunchables I can find in stores (pretty much all the ones in Sungwon/ProZD’s videos), and I just have three more uploaded sandwiches to try. But I’m not gonna lie….. this is the only cracker sandwich I genuinely enjoyed….. just wish the cheese didn’t feel like I was eating clay:
When it comes to frozen pizzas, regardless of the brand, Frescheta, DiGorno's, Red Baron, whatever, what kind of irks me is that they never bother seasoning any of the pizzas except for the plain cheese ones. I assume they just figure because the others have various different toppings like pepperoni, meats, supreme, veggies, whatever, that that'll give the overall pizza its flavor . . . and sure, it does, but it otherwise still needs some seasoning like the plain cheese pizzas do.
Just like if Taco Bell can bother to season the ground beef they put into their tacos and such, why can't actual Mexican restaurants do the same?