The Food Thread (Non Instagram Edition)

[LittleJerry92]

I mean I don’t mind ketchup on a burger so

 

[D'Snowth]

I'm talking about Kanker Burger amounts of ketchup.

 

[LittleJerry92]

Dude I love loading up my burgers with ketchup, I’m game lol

 

[D'Snowth]

Well, you do you, as the kids say today.

 

[LittleJerry92]

One thing I really hate those are those areas of cheese that are still cold and floppy. But I’ve had the same experience with five guys burgers as well so I just tough it out much as I can.

 

[D'Snowth]

Meanwhile, I hate it when the corners of the cheese that are still sticking out of the burger can be all hard and everything.

 

[LittleJerry92]

That’s….. what I just said though?

 

[D'Snowth]

I took "cold and floppy" to mean something entirely different.

 

[LittleJerry92]

Well, either way, not a fun experience but I just tough it out when taking a bite. I’ve had this experience with Dunkin’ Donuts and five guys, so

 

[fuzzygobo]

I might swing through McD’s and I’ll see how they are with ketchup smearage.
My wife will get a burger, I’ll probably get a chicken sandwich.
But if there’s ketchup on chicken, I ain’t coming back. Mustard, I can see. Some chicken dishes, you coat the chicken with mustard before you bake it.
Ketchup, no.

On a chicken tangent a friend showed me how to make crispy fried chicken without frying it. You bake it, and coat the chicken with paprika and corn flakes.
The paprika gives a little spice, the corn flakes the crunch.