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I mean I'm with you, I don't like how the sun rises so early (and sets so late) this time of year, and black-out curtains certainly help to a much better degree than just blinds.

Might I suggest black-out curtains or shades?

I thought I had shared this when it happened last week, but I actually stepped into a little pub to ask somebody for directions when I made a wrong turn . . . and I swear, it was just like a scene out of a movie: I walked in, everybody stopped what they were doing, turned and looked at me - it...

Noodaru be all cute n shy

Of all the weird junk that went on throughout EEE, the one thing that I've always questioned the most is not what's under Double D's hat, but rather, Ed loves chickens, Eddy! So . . . why does he always keep cooked chickens under his chair cushion?

I'm just glad Facebook finally brought back the option to filter our news feed to show us most recent posts and content first.

I like BBQ ribs, but yeah, they really are as messy as they seem.

I mean if individual establishments continue to request customers or visitors to keep their masks on during their visit, I'll abide by their regulations. As long as the CDC is saying its okay otherwise, then I feel a little comfortable knowing we've made some progress; even Dr. Fauci is saying...

Wow. We've finally made a bit more progress in our fight against COVID . . . and people are complaining about it! I mean, okay, I can see how some of their concerns are justifiable: with the CDC now saying vaccinated people no longer have to wear masks, yeah, I suppose some anti-vaxxers and...

Baby Bear really didn't improve as a character until Season 30 when they better solidified he and Telly as a duo, otherwise, prior to that, his whole character was a little more than a constant crybaby over Goldilocks, which just got so old and tired after a while. Similarly, Zoe worked better...

Hardee's has been gradually disappearing in my town as well, but honestly, I was never a fan of any of their food - I never really cared for that overly charred flavor their food has, even though I know that's basically their speciality: charbroiled food. Otherwise, mustard is the only sauce...

One interesting thing about watching these Season 20 episodes is to actually witness the process the producers went through in gradually erasing the older mural from the side wall of Hooper's Store, brick by brick. Then again, admittedly, the whole Arbor area just looks a tad unusual this season...

Maybe you should get a double cheeseburger instead of a McDouble, because yes, there is a difference: with a McDouble, you only get one slice of cheese, but with a double cheeseburger, you get two slices of cheese. This feels like the kind of petty thing that George Costanza would make a...

They're improving in that area, but yeah, it's like the whole Chick-fil-a thing: don't go there for politics or religion, go there for food.

Eithebeber thabut or thebuh dibuhbiabebetes. As long as we're discussing food that'll really sit with you, I swear, Cracker Barrel's dinner sampler is like a freaking banquet unto itself now! Used to, you got just a little sample of their meatloaf, chicken n dumplins, and their ham . . . now...

And that's one of the lighter fast food burgers you can eat anymore.

Knowing how they are these days, I'm surprised they didn't bother erasing her arm rods from that photo.

Honestly, no. Then again, I usually leave ketchup off McDonald's burgers anyway - they always go way overboard with it.

I mean if you really want to have a go at it, you do you, but I'm telling you as someone who actually does like a McDouble on occasion (or more specifically, the double cheeseburger), the bigger beef patty means you're just going to get even more of that really generic McDonald's taste in your...

Why do I get the feeling I know who your lastest addition is?