The Food Thread (Non Instagram Edition)

D'Snowth

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I mostly like Texas Toast if it's used as like maybe garlic toast for a pasta, but otherwise, I agree, it's not much for sandwiches.
 

D'Snowth

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I actually tried Wensleydale today . . . y'know, the cheese that Wallace is so fond of? I have to say, it is actually one of the weirdest cheeses I have ever tried . . . the taste and texture of it is almost like eating a rather firm, dry, and crumbly cheesecake - it's actually a rather sweet cheese.
 

LittleJerry92

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This is actually Taco Bell (The McDonald’s sign in the window is I’m guessing on the other side of the road), but this felt very satisfying:

 

LittleJerry92

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So after trying a Big Mac I actually had a McDouble for dinner tonight, and to be honest, I can see why I’m not a big fan of McDonald’s burgers.

They’re decent but the meat and cheese basically have little to no flavor to them, just feels like I’m eating a generic cheeseburger you’d probably get at a carnival food stand. The Big Mac at least had a good variety of flavors.

I might try a quarter pounder with cheese to also see if that one has any difference, but otherwise, eh.
 

D'Snowth

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I'd advise you not to get a quarter pounder. I mean, if you didn't care for a McDouble, you're definitely not going to like the quarter pounder . . . you're just going to get that same generic flavor, only in a much bigger dose.
 

LittleJerry92

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I'd advise you not to get a quarter pounder. I mean, if you didn't care for a McDouble, you're definitely not going to like the quarter pounder . . . you're just going to get that same generic flavor, only in a much bigger dose.
I dunno, I wanna see if a sesame seed bun with ketchup and mustard makes a difference (debating if I want to try it with the onions and pickles, too).
 
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