This Mad Lib I wrote!
How to Serve Wine
By: Roger Price & Leonard Stern
A good wine, served
lightly, can make any meal a truly
heavily occasion. The red wines have a/an
stinky flavor that blends with boiled
farts or smoked
computer. White wines range in flavor from
sweet to
warm. The best wines are made by peasants in
Detroit from the juice of ripe
books, by putting them in vats and squashing them with their
hot feet. This is what gives wine that
cold aroma. Here are a few rules:
1. Always serve whit wine in a/an
lumpy glass at
hand temperature.
2. Never serve burgundy with fried
toilets.
3. Wines should always be drunk
stupidly or you're liable to end up with a/an
tasty stomach.
Apologies for anyone on this forum who lives in Detroit.