The Food Thread (Non Instagram Edition)

[LittleJerry92]

The only time I’ll put sprinkles on ice cream meanwhile is if I’m at a party or at a frozen yogurt shop and I want to jazz up my toppings.

Which usually are sprinkles, cookies, chocolate sauce and nuts. I’m not big on putting stuff like gummies or marshmallows.

 

[D'Snowth]

That's about how I dress up a sundae at a Great American (now Austin's) buffet in my town.

 

[LittleJerry92]

What I just described for my toppings you mean?

 

[Any Del]

Marshmallows...

Gummies... Meh.

 

[D'Snowth]

What I just described for my toppings you mean?

Indeed.

 

[LittleJerry92]

I also don't mind maybe putting caramel sauce on, but I really also need to be in the mood for it as well.

 

[LittleJerry92]

Marshmallows...

Gummies... Meh.

For some reason the texture and flavor of gummies are just..... eh, when it comes to ice cream toppings for me.

Marshmallows just kind of get in the way for me.

 

[D'Snowth]

When it comes to caramel, I prefer the hards one that you can just keep sucking on. Those soft ones that get all gooey and stick your teeth? Not a fan.

 

[Any Del]

Prefer the carmel you put on sundaes and such. The ones you've described not so much.

 

[LittleJerry92]

I prefer the hards one that you can just keep sucking on. Those soft ones that get all gooey and stick your teeth? Not a fan.

My immature sense of humor laughed at this!