The Food Thread (Non Instagram Edition)

[Any Del]

Probably too salty to handle. Even though you named yourself salty.

 

[LittleJerry92]

Yeah the amount of times he nearly puked gives across the message.

 

[fuzzygobo]

I don't mind a whopper every once in a while (without tomatoes, of course), but sometimes they really sit with you.

Tomatoes are like Kryptonite to me. Tomato sauce I can do, ketchup is okay, sun dried tomatoes are good. But sliced tomatoes, no.

 

[LittleJerry92]

I am by no means a tomato guy. The slices are just way too moist and juicy. I have the urge to gag when swallowing one.

I love ketchup on burgers and hotdogs (only with homemade burgers though and if I’m eating potato chips as a side dish; resteraunt burgers, no). I don’t like sun dried tomatoes either. Tomato sauce on a pasta dish, absolutely!

 

[Any Del]

I like tomatoes. ONIONS I gag. Can't stand them.

 

[LittleJerry92]

I don’t like onions either. That’s why my burger topping is just lettuce, cheese, some type of sauce, maybe jalapeños or bacon. That’s it.

 

[Any Del]

I do enjoy having pickles on my burger.

 

[fuzzygobo]

I covered beer, now wine.
I had one favorite wine called White Zinfandel (it’s actually a blush). A little sweet, but light.
Dry wines are a little bitter, but some are good for cooking.

Also in my college days, I dabbled in the cheap stuff. Boone’s Farm, Mad Dog 20/20,
Night Train, and not for the weak at heart, Olde English 800.
Just picture Fred Sanford and his bottle of Ripple. The above are in the same class.

 

[Any Del]

Always wanted to attempt these challenges.

 

[D'Snowth]

When it comes to onions, the smaller and flatter they are, the better. Those big, round onions are really strong and overwhelming.