The Food Thread (Non Instagram Edition)

[LittleJerry92]

Been having a craving for these:

 

[fuzzygobo]

Oreo has been putting out a number of unique flavors over the last few years. Last summer the had a Key Lime version.
Fantastic!

 

[LittleJerry92]

I just stick with regular and chocolate personally. Some flavor just don’t come out great.

 

[LittleJerry92]

Gah, I did not need to crave a burger so early in the morning! (Though I’d replace the onions with bacon):

 

[fuzzygobo]

Got plenty of corned beef left over from St. Paddy’s Day. Making hash for me and a Reuben for my wife.

Corned beef and pastrami both start out as brisket, then have different seasonings and cures added. Corned beef (don’t ever get it out of a can!) by itself tends to be pretty fatty.
Once it’s trimmed down it’s pretty decent.

 

[D'Snowth]

Corned beef = ick
Cabbage = ick
Hash = ick

My Irish ancestors would be ashamed of me.

 

[LittleJerry92]

Yeah, I was never a big fan of corned beef hash myself. Tried it, wasn’t for me.

 

[fuzzygobo]

I’d be ashamed of myself. I love hash and I love cole slaw. But not corned beef and cabbage. First of all because they’re both boiled, and boiled cabbage stinks to high heaven.
The corned beef I got this year I baked. 250 degrees for four hours. Even baked it gets a nice seat you can’t get from boiling.

 

[fuzzygobo]

Sear, not seat. And the Jewish side of me loves pastrami.

 

[D'Snowth]

Cole slaw is very, very iffy, it has to be to just right: not too dry, but not too overly saturated, not too vinegary, not too peppery.