fuzzygobo
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Seafood! Everyone has different tastes, to each his own.
As far as seafood restaurants go, three come to mind
Fuzzy Fish 101
Dead Lobster. Used to be better, but the best thing they ever had was their stuffed sole.
Filet of sole stuffed with crabmeat, in a butter white wine sauce. Heaven.
Long John Silver’s. Okay, but everything is deep fried to death.
Arthur Treacher’s. Back in the 70s, they had this combo pack.It came with fish, chicken, the best fries ever, hush puppies, and a corn dog. Something for everybody.
Most of the fish they caught- flounder, cod, haddock, came from off the coast of Newfoundland. Around 1978 there was a severe shortage, and the price of fish went through the roof, almost put Arthur Treacher’s out of business.
They limped back, but nowhere near as good as they used to be.
The biggest change in the last ten years in the fishing industry, instead of fishing off Newfoundland anymore, just about any frozen fish product you buy now is Alaskan pollock.
Cheap and plentiful, so fish can stay affordable.
As far as seafood restaurants go, three come to mind
Fuzzy Fish 101
Dead Lobster. Used to be better, but the best thing they ever had was their stuffed sole.
Filet of sole stuffed with crabmeat, in a butter white wine sauce. Heaven.
Long John Silver’s. Okay, but everything is deep fried to death.
Arthur Treacher’s. Back in the 70s, they had this combo pack.It came with fish, chicken, the best fries ever, hush puppies, and a corn dog. Something for everybody.
Most of the fish they caught- flounder, cod, haddock, came from off the coast of Newfoundland. Around 1978 there was a severe shortage, and the price of fish went through the roof, almost put Arthur Treacher’s out of business.
They limped back, but nowhere near as good as they used to be.
The biggest change in the last ten years in the fishing industry, instead of fishing off Newfoundland anymore, just about any frozen fish product you buy now is Alaskan pollock.
Cheap and plentiful, so fish can stay affordable.