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    Full episodes of classic Sesame Street have arrived on YouTube. See the latest releases and join the discussion.
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Search results

  1. L

    The Food Thread (Non Instagram Edition)

    I don’t like onions either. That’s why my burger topping is just lettuce, cheese, some type of sauce, maybe jalapeños or bacon. That’s it.
  2. L

    The Food Thread (Non Instagram Edition)

    I am by no means a tomato guy. The slices are just way too moist and juicy. I have the urge to gag when swallowing one. I love ketchup on burgers and hotdogs (only with homemade burgers though and if I’m eating potato chips as a side dish; resteraunt burgers, no). I don’t like sun dried...
  3. L

    Sketches You Hated as a Kid

    You mean the ones where they’re in front of the patterned background? Yeah, season 32 was the last good season of SS for me storyline and insert wise.
  4. L

    The Food Thread (Non Instagram Edition)

    Yeah the amount of times he nearly puked gives across the message.
  5. L

    The Food Thread (Non Instagram Edition)

    So I’m not gonna lie, disgusting and harsh as this challenge looks, this also makes me curious to taste how salty this “poutine” really was.
  6. L

    The Food Thread (Non Instagram Edition)

    Oh, I’ve heard of their food actually
  7. L

    The Food Thread (Non Instagram Edition)

    I’m prepared for disappointment.
  8. L

    The Food Thread (Non Instagram Edition)

    I like that burger king’s fries have a nice subtle French fry flavor without being too in your face with the sodium. Looking again at their menu there are however a few chicken sandwiches I wouldn’t mind trying once.
  9. L

    The Food Thread (Non Instagram Edition)

    Yeah I’m not big on burger king’s burgers (or McDonald’s for that matter). To be honest it’s my least favorite burger fast food resteraunt (minus their fries).
  10. L

    The Food Thread (Non Instagram Edition)

    I mean, if you ever want to give it a try once, I recommend doing it with trusted friends who will be there for your safety. But that’s up to you.
  11. L

    The Food Thread (Non Instagram Edition)

    Their ice cream is actually really good. I recommend it.
  12. L

    The Food Thread (Non Instagram Edition)

    The only time I have ever gotten sick (so far) from alcohol was when I was at my (also now former) friend Myles’ house on New Year’s Eve in 2019 partying with alcohol and weed. Sure, it was fun being all loopy and **** faced, even accidentally sitting in my friend Sean’s car thinking it was mine...
  13. L

    "Major and important" Muppet announcement coming soon

    We’ll see what happens.
  14. L

    The Food Thread (Non Instagram Edition)

    The thing I find with gum is sometimes it’s tough figuring out when the flavor is gone..... it takes me about 5-10 minutes before spitting it out.
  15. L

    The 'What Song Are You Currently Listening To?' Thread

    I have this song stuck in my head after watching a GTA Vice City video yesterday:
  16. L

    Sketches You Hated as a Kid

    So this is a song I’ve always had a love-hate relationship with. This song is catchy as ****, but I’ve always felt uncomfortable with those shots of the kid’s bare feet touching the screen when jumping. Granted, it has a nice effect, but still..... not exactly one of my favorite shots. Also...
  17. L

    The Food Thread (Non Instagram Edition)

    I’ve only done beer pong once at my (now former) friend Jeff’s house on his 25th birthday four years ago. I was responsible but he was not. I could hear him puking in the bathroom and he was getting into an argument with his dad over it. I’m telling you, beer does not sit well in your stomach.
  18. L

    The Food Thread (Non Instagram Edition)

    Gatorade I’ll have once in awhile, but it’s not a beverage I’d go out of my way to drink. Just feels like I’m drinking juice water.
  19. L

    The Food Thread (Non Instagram Edition)

    Like I said, after seeing Binging With Babish recreate that dish, I will greatly pass.
  20. L

    The Food Thread (Non Instagram Edition)

    It was inspired by this scene at 0:48 in the late 80s Canadian horror movie “Zombie Nightmare” (seen on mst3k in 1994):
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