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Search results

  1. D

    The Food Thread (Non Instagram Edition)

    Trust me: all their chicken sandwiches taste the same.
  2. D

    The Food Thread (Non Instagram Edition)

    I hate their fries. Same with Krystal as well. McDonald's fries are okay, but they get cold quickly. Personally, when it comes to fries, I'm much more of a fan of crinkle fries, but only if they're soft and not really crispy or crunchy.
  3. D

    The Food Thread (Non Instagram Edition)

    Too much beef in general has that kind of affect on me, which is why I really have to eat it in moderation. Of course, the vegan nuts out there (I know I shouldn't be so harsh; my cousin and his wife are religiously vegan) say red meat is one of the worst things humans can consume because of...
  4. D

    The Food Thread (Non Instagram Edition)

    I don't mind a whopper every once in a while (without tomatoes, of course), but sometimes they really sit with you.
  5. D

    The Food Thread (Non Instagram Edition)

    Pretty good; they have tons of different flavors to choose from, it just depends on what suits your personal taste preferences. I remember two flavors of theirs I was pretty partial to at any given time were Very Berry Strawberry and Oreo Cookies and Cream. They also would have season flavors...
  6. D

    The Food Thread (Non Instagram Edition)

    My only consumption of beer, or any alcoholic beverage for that matter, is when it's used as an ingredient in a cooking recipe, like beer battered fish/chicken, or when a champagne or wine is used in a pasta sauce or something. Again, carbonation is not my friend, so alcohol is not something I...
  7. D

    The Food Thread (Non Instagram Edition)

    That's one of the main reasons why I don't chew gum very much, although I do remember way back when, my parents almost always had a pack of this stuff in the glove compartment in the car: The one in the green pack that is, not the blue one.
  8. D

    Any Closing Logos Fans?

    As I was looking through my favorites list on YouTube, I come to notice I had a ton of deleted videos, some dating back as far as 2007, then come to find out it looks like JohnnyL80, who was perhaps one of the biggest preservationists when it came to vintage closing logos and logo history...
  9. D

    The Food Thread (Non Instagram Edition)

    It's occurred to me that although ELF probably made the concept of maple syrup on spaghetti famous, I believe FTB did it long before it was ever cool.
  10. D

    The Food Thread (Non Instagram Edition)

    Well, as you kids say today, you do you!
  11. D

    The Food Thread (Non Instagram Edition)

    Sometimes in life, we don't always get what we want. :P Besides, I'm not about to waste anything on any of these stupid challenges; groceries are expensive.
  12. D

    The Food Thread (Non Instagram Edition)

    I don't know . . . I mean, I have something of a resistance to milk, since it's one of the few things I've been able to drink all my life, so I probably could do it with no problem.
  13. D

    The Food Thread (Non Instagram Edition)

    Ah yes, I became familiar with the ghost pepper after seeing a couple of clips of people trying them on camera on truTV's WORLD'S DUMBEST... including this trained black-*** professional and Smooshed-Down Dr. Dre:
  14. D

    The Food Thread (Non Instagram Edition)

    I like the milkshake as well, though I must admit to getting milkshakes less and less whenever I order fast food. I get their lemonade instead, which, I swear, tastes almost exactly like my mom's homemade lemonade (only hers has pulp in it). As for spicy food, just about the only spicy food I...
  15. D

    The Food Thread (Non Instagram Edition)

    The only thing I add to a plain Chick-fil-a sandwich is a little patch of mayo, that's it.
  16. D

    Now what's going on with YouTube?

    Are all comments on all YouTube videos turned off now?
  17. D

    Christmas: Are they shoving it down our throats too early?

    I mean commercials on real TV.
  18. D

    Christmas: Are they shoving it down our throats too early?

    Is anybody else besides me still seeing Christmas commercials on TV from time to time.
  19. D

    The Food Thread (Non Instagram Edition)

    Dessert-wise, they have a pretty good butter pecan blondie, but man, that sizzlin' skillet. . . . Otherwise, I rather like their shrimp and parmesean steak, and their appetizers are really good too.
  20. D

    The Food Thread (Non Instagram Edition)

    You know, now that you mention it, I seem to recall Applebee's starting out the same way: granted, they still have their bars in the middle of their locations, but yeah, it seems like the overall atmosphere of the restaurant is a bit more kid-friendly than it was when I was actually a kid. I do...
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