Eh, I'll eat pizza from those places, but...
Domino's: Really the one that's regularly okay even if the flavor could be better.
Papa John's: There was a period where we ate this regularly because it was what my second younger brother ordered. But why are their slices cut to a sort of shortish Gonzonian three-fingered grip? And why do they always pack a couple jalapeño peppers with their deliveries?
Pizza-Hut: I've kind of put PH at the bottom, more an "I'll eat it if it's what we have" but they ladle too much grease for the popular pan pizza thick-crusted specialties.
The pizza we eat with a far greater regularity at my home is Costco's, both plain cheese and meatlover. I much prefer the meatlover option to the plain cheese, unless the plain cheese gets extra toppings here at home before being shoved into the oven for a second bake. Plain cheese is my least favorite pizza of all, but again, it's a case of "I'll eat it if it's what we have".
There are other places available that make good quality pizzas like Pirillo's or Magno's, though those are sit-down restaurants for special times.