A Brief History of Spam, and Its Crucial Role During the Second World War
As America entered World War II, SPAM luncheon meat played a crucial role overseas. With Allied forces fighting to liberate Europe, Hormel Foods provided 15 million cans of food to troops each week. SPAM immediately became a constant part of a soldiers' diets, and earned much praise for feeding the starving British and Soviet armies as well as civilians.
World War II generated a huge sales boost for Hormel Foods. Between 1939 and 1942, its net sales doubled to almost $120 million and annual pork processing reached an all-time high of 1.6 million head, mostly because of Uncle Sam. By 1944, 90 percent of all Hormel canned goods were going to military forces or military aid programs. That following April of 1945, more than 100 million pounds of SPAM had been shipped abroad.
SPAM was used as a B-ration - to be served in rotation with other meats behind the lines overseas and at camps and bases in the States. However, many times GIs were eating it two or three times a day.
SPAM was incorporated into the language of the war. Uncle Sam became Uncle SPAM, while food supply depots were SPAM Canyons. One military encampment in the South Pacific went so far as to dub itself SPAMVILLE. A photo of the camp showed the word SPAMVILLE painted on a makeshift watertower. A replication of SPAMVILLE is on display in the SPAM Museum.
Throughout 1943, Hormel Foods hired 448 women to replace men serving in the war.
Soviet Union leader Nikita Khrushchev wrote, "Without SPAM we wouldn't have been able to feed our army."
The British relished the SPAM that came to them. Margaret Thatcher, then a teenager, vividly remembered opening a tin of SPAM on Boxing Day (an English holiday observed the day after Christmas). She stated, "We had some lettuce and tomatoes and peaches, so it was SPAM and salad."
President Dwight D. Eisenhower, in a letter acknowledging the role of SPAM in World War II, stated that he ate his "share of SPAM along with millions of other soldiers." The letter was sent to retired Hormel President H. H. Corey in 1966. A copy of this letter is on display in the World War II section of the SPAM Museum.
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The story of SPAM® luncheon meat began in 1936. Hormel Foods devised a recipe for a 12-ounce can of spiced ham. Jay C. Hormel was determined to find a brand name with a distinct identity that would set it apart from the competition. The company offered a $100 prize for the best name for the spiced ham product. The winner was Kenneth Daigneau, the actor brother of Hormel Vice President Ralph Daigneau. He created the new word by combining the “sp” from spiced ham with the “am” from ham.
Hormel Foods first producedSPAM® luncheon meat in 1937 in Austin, Minn. One of the first moderately priced, convenient and great-tasting food products on the market, SPAM® became America's favorite luncheon meat almost immediately
In Austin, Minnesota a 16,500 square-foot SPAM® Museum opened in September 2001. Museum visitors will be welcomed to the world of SPAM® Family of Products with a variety of interactive and educational games, fun exhibits and remarkable video presentations.