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Peach Cobbler
Preheat oven to 400 degrees
Melt 1 stick of butter, or 8 tablespoons of soft margarine, in Pyrex bowl
Mix (really good) in separate bowl:
1 cup flour
1 ½ cup sugar
1 cup milk
Add the mixture to melted butter in Pyrex bowl (just pour it over top of butter).
Drain your LARGE CAN of peaches (and keep juice to drink later
). Cut peaches into small pieces. Add to mixture (drop right in there).
Cook until top is brown.
Remove, then sprinkle a little bit of sugar and add little pieces of butter on top of brown crust. Bake a little longer until new butter has melted and is “browner.”
Cool, break out some vanilla ice cream, and eat your heart out!
**************
why'd I just post this? It's good and I think you'll enjoy it. It's quick and easy and gooood!
Preheat oven to 400 degrees
Melt 1 stick of butter, or 8 tablespoons of soft margarine, in Pyrex bowl
Mix (really good) in separate bowl:
1 cup flour
1 ½ cup sugar
1 cup milk
Add the mixture to melted butter in Pyrex bowl (just pour it over top of butter).
Drain your LARGE CAN of peaches (and keep juice to drink later
). Cut peaches into small pieces. Add to mixture (drop right in there).Cook until top is brown.
Remove, then sprinkle a little bit of sugar and add little pieces of butter on top of brown crust. Bake a little longer until new butter has melted and is “browner.”
Cool, break out some vanilla ice cream, and eat your heart out!
**************
why'd I just post this? It's good and I think you'll enjoy it. It's quick and easy and gooood!
