Yeah... You take the French toast pieces... Fill 'em with a PB/cream cheese mixture to seal the deal. In another bowl, you mix some PB with actual cream made from egg yolks and a bit of sugar to make a sort of batter. Then you dip the sandwiches into la batter and cook 'em up in the skillet. For an added touch, grape jelly glaze covers the batch of French toast finger foods.