Shade601
Member
- Joined
- Jun 10, 2010
- Messages
- 17
- Reaction score
- 8
So, today I actually made Radish Gumbo, using all the ingredients Boober talks about in making his. I candied the Radishes first in molasses, orange peel, and lemon juice. But the rest of it was made like traditional gumbo, with some silly creature foods thrown in to make the men in my house eat it too (shrimp and ham)...other than that, it was parsnips, a rutabaga, and various other vegetables in tomato based stock...over rice with candied radishes in top of course
I am dead serious when I say - I am going to make a doozer tower out of radish dust. I have a plan - use the dehydrator for the radishes, grind them into dust with a kitchen ninja...use sugar and liquefy and then crystallize them and let them set in straws...for glue..some kind of paste similar to paper mache without the newspaper of course, which is just flower and water, but probably with mustard or tomato powder, like in the Doozer Contest episode. I'm going to put it all together, take a thousand pictures, and then EAT IT! I'll keep you all updated.
These foods are not only totally possible, but actually really delicious. its amazing what you can do with a radish!
I am dead serious when I say - I am going to make a doozer tower out of radish dust. I have a plan - use the dehydrator for the radishes, grind them into dust with a kitchen ninja...use sugar and liquefy and then crystallize them and let them set in straws...for glue..some kind of paste similar to paper mache without the newspaper of course, which is just flower and water, but probably with mustard or tomato powder, like in the Doozer Contest episode. I'm going to put it all together, take a thousand pictures, and then EAT IT! I'll keep you all updated.
These foods are not only totally possible, but actually really delicious. its amazing what you can do with a radish!