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Curly Fries

MrsPepper

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Danglais: I've been getting cosmetic surgery. I had them switch my eyes and my mouth around. It's kinda hard to see the screen with my eyeballs on my chin but y'know. Pain is beauty.
**Tries to imagine how that would look** Ow... painful. ><

By the way, everybody, sorry! I HATE curly fries. They never get crispy enough in the middle and just sort of fall apart, and are all soft and yucky.
 

MrsPepper

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I don't know if crispy fries is a proper noun or if you just mean that I like them crispy, but yeah. I don't like super soggy fries. The outside has to be kind of crispy. Soft in the middle though, but the outside shouldn't fall apart.

This is getting so detailed it's almost scientific! :wink:
 

D'Snowth

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Okay, I get you now.

I agree, but I don't mind super soggy fries, but I don't like super crispy fries either, because if I'm going to eat a crunchy potato product, I HOPE it's a chip!:stick_out_tongue:

My mom on the other hand, she'll take really crispy fries anytime, but then again, she actually likes her popcorn BURNT, I kid you not! Yet, a steak is NEVER rare enough for her, lol!
 

MrsPepper

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Some people like the flavour of carbon, I guess! I'll go on a rampage if my popcorn is burnt, but I LOVE burnt marshmallows.
 

D'Snowth

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I don't like anything burnt or over cooked whatsoever.

And I wonder where Tommie gets her finickiness from...
 

DanDanStrawberry

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**Tries to imagine how that would look** Ow... painful. ><

By the way, everybody, sorry! I HATE curly fries. They never get crispy enough in the middle and just sort of fall apart, and are all soft and yucky.
*audible gasp* But the soft-centre is the best thing about them!
 

Ilikemuppets

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Those are sadly, too cheesy for my tastes.
I think you have to have just the right amount of cheese to go with them.

My mom likes things to be real crispy and crunchy so she can grate my nervous system with it, lol! But anyway, she does say that I make the perfect French Fry and that it is crispy on the inside and the right amount or softness on the inside. She didn't know how I do it because she is not able to in the certain way that I am able too. I have know idea what I do, but I feel lucky. But she says it's in my genes and that I come from a long like of good cooks.

But I love burnt marshmallow. Especially the inside of them. But I love then when they are golden brown to perfection so to speak.:insatiable:
 

D'Snowth

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Guess what I had from Arby's tonight? Besides sandwiches that is?
 
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