Any Cooks Here?

kyunkyua

Well-Known Member
Joined
Jan 4, 2012
Messages
125
Reaction score
54
I like to bake. :big_grin: Cake is always worth the trouble.
 

newsmanfan

Well-Known Member
Joined
Apr 5, 2011
Messages
2,886
Reaction score
1,661
--------------
I've been experimenting lately. I rarely use recipies although I'll read them for inspiration. Example: wanted autumn food badly this week, so I threw together some chicken, tri-color potatoes, carrots, sweet onion, and garlic and roasted them for an hour in cranberry-apple butter and a plain California cabernet. Came out wonderful.

Also: I'm not a fish eater, but I can stand tilapia, so I played with fresh grated gingerroot and key lime juice as a marinade. Voila! Tasty fish!

Conversely...it took me years to learn pastry. I literally tried a dozen times over 5 years before I could turn out a decent pie crust.
-------------
 
Top