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Berleenz?? I vill look zeez up and you vill zee tomorrow. Sorry. I never could do accents.

And only three Londons - in Arkansas, Ohio and Kentucky.

O.K., according to the Hammond Ambassador World Atlas there are eight states with towns named Paris. Idaho, Illinois, Kentucky, Maine, Mississippi, Missouri, Tennessee and Texas.

Ditto.

Excellent.

At least it didn't say Ace Bandages (Grinders).

Hey, hey, laddie, them thars could be constrooed az fightin' werds 'round this neck 'o' ze woodz. Were jus creeatif is awl. :cool: :cool: :cool:

When my son was little he had a six-year-old friend who had just moved with his family to Mass. from Pennsylvania. He was always asking for pop instead of soda, pronouncing it pawp. Took us forever to remember what he was talking about. Are there other local terms for soda, if any, 'round...

I just saw a very brief preview for Peter Pan, from Columbia. What's the good word on this? I think I'll go see it, it looks like a good treatment of the story.

Well, and I'm half-Scot, too, but you'll not get me near haggis OR grits. This is why you and Byron will be a Fine Culinary Match. You must go down to Louisiana, for some incredible food. I am not, by the way, one of those American Haggis Hunters. Just so the world knows this. I'll hunt...

That's very :cool: , I guess I would have thought they'd have some exotic term out there. Neat-O. GAH! This is to Baby Animal's post above the above.

I never went to college, not even for a nanosecond. All five of my siblings did not want to go and got to, I wanted to go and never did. (No money, too many other responsibilities.) I'm starting next Fall to study toward a Masters in History from MIT, online, because I can't be there...

He had mixed feelings about the results.

You'll find grits neatly defined if you start at the start of Scotland meets Kentucky thread. In Connecticut and all the parts of western Mass. I've lived it's always grinders. But eastern Mass. is hoagies and subs, right?

I know, and things like divinity only come out right with real corn syrup. (I cook a LOT.) But, sauces and ice cream itself should not contain corn syrups of any type. They never did, is the point, and now they're in EVERYTHING so that the overall volume one consumes per year is just staggering.

Alex Taylor, if you haven't already please go to Kentucky meets Scotland thread.

Korrect. Isn't it you, Whatever, who says that, in the ABC game? it always makes me laugh. It's right up there with the Great Grits/Haggis Conversation, definitely. Makes you want to run right out and have some of each. The most famous corn syrup is Karo, light or dark, which you buy to...

corn syrup a syrup containing dextrins, maltose and dextrose that is obtained by partial hydrolysis of cornstarch. corn starch starch made from corn and used as a thickening agent and adhesive in foods, papers and textiles. Isn't that nice? To increase profits U.S. food and...

YES . . . You win . . . a shipment of haggis, which is: a pudding popular esp. in Scotland made of the heart, liver, and lungs of a sheep or calf minced with suet, onions, oatmeal and seasonings and boiled in the stomach of the animal. I personally would need excessive amounts of beer...

Charlie Brown Christmas is on ABC right now! 8 p.m. Gotta go watch it. :cool: