It depends.
If they're Europeans, then well... Europeans mock us and those long, rectangular blocks of overprocessed dairy fat we call "Cheezzeee". They even laugh about how we keep it in the refrigerator...
As for vegetables, well.. cooking them to begin with takes away a good amount of their nutritional value. To really get the nutritional effects of broccoli, you kinda need to eat it raw. It's not something most people find pleasant, especially kids. Me? I could eat the stuff raw if it's cut up into small enough pieces. I like most vegetables myself... just have a hard time accessing it. But "cheezze" on overcooked Broccoli is STILL eating veggies in my book.