What's the deal with food trucks anyway? I mean, they've been around forever, but lately everybody acts like they're the biggest thing in food since the invention of the fork . . . it's like how froyo was such a big fad a few years ago, despite being around forever, it was like, "Dude, ice cream is so 2000s, froyo's where it's at now, dawg." I'm not even sure I would trust the quality of food that was prepared in the back of a truck by people who may or may not even be qualified to prepare food for public consumption. I certainly don't trust the trucks in my neighborhood that offer free cellphones, or a twenty-pack of ribeye steaks for $30, or ten DVDs for $5.