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Sesame Street moving to Netflix
Sesame Street Season 56 episodes will premiere on Netflix and PBS on the same day beginning later this year. -
Jim Henson Idea Man
Remember the life. Honor the legacy. Inspire your soul. The new Jim Henson documentary "Idea Man" is now streaming exclusively on Disney+. -
Back to the Rock Season 2
Fraggle Rock Back to the Rock Season 2 has premiered on AppleTV+. Watch the anticipated new season and let us know your thoughts. -
Bear arrives on Disney+
The beloved series has been off the air for the past 15 years. Now all four seasons are finally available for a whole new generation. -
Sam and Friends Book
Read our review of the long-awaited book, "Sam and Friends - The Story of Jim Henson's First Television Show" by Muppet Historian Craig Shemin.
Happy Birthday Ed!
- Thread starter D'Snowth
- Start date
s and 
s! Enjoy yourself, and watch out for those 
!
Pig'sSaysAdios
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Happy Birthday Ed! Thanks for all you do for this site. Your humor and zaniness make the forum a better place. It wouldn't be the same without you. Hope you have a fantastic day!
MikaelaMuppet
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Happy birthday.
dwayne1115
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Happy birthday young sir! Thanks for everything you do for Muppet Central!
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Thanks to everyone who's posted here so far. Had a coupla slices of seafood pizza my fam bought/brought from Magno's, one of the premiere pizza parlor chains here in PR. Watched and enjoyed the Tony Benett 90th Birthday Tribute special.
Another year, another reason to be happy.
Another year, another reason to be happy.
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They advertise it as having six seafood ingredients, though the only ones I can identify are the small inwards-curled shrimps, slices of octopus, and sardines. It also has onions and a bit of olive oil, but the dough and crust is excellent. 
Pig'sSaysAdios
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Mmm, onions and seafood. You're breath must've smelled minty fresh after that pizzaThey advertise it as having six seafood ingredients, though the only ones I can identify are the small inwards-curled shrimps, slices of octopus, and sardines. It also has onions and a bit of olive oil, but the dough and crust is excellent.
